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JOINING THE SOURDOUGH HYPE! – STARTERS

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Hello, Folks! Hope you guys been doing well, safe, and healthy J Now I’m going to share about Sourdough Bread, which has been a huge trend everywhere these days. For those who have no idea what Sourdough bread is, it's actually a kind of European bread, made using the natural yeast developed from a 'starter' - which I will share in this post. The 'Starter' basically is made by combining flour and water and let it ferment whilst 'feeding it' for several days until the natural yeast formed, developed, and matured (usually the process takes a week). The 'Starter' contributes to the sour / acidic bread flavor, making this bread unique. Having a slice of it - either toasted or not, with butter / jam / anything... Goodness! :9 If I manage to peak your curiosity, you should go ahead to buy one and try it by yourself. Hehe...  I have watched several videos about the making of it from Youtube - check on Joshua Weissman's  and Food52's -
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Edes Journal - The Beginning

Hello, Folks How's home quarantine been treating you? I hope you guys still manage to be productive during this moment. As for me, home quarantine has been pretty good, although it can be very boring since I am way too used to spend most of my days working. In fact, I take home-quarantine as the moment to recover myself, mentally speaking. These days, I feel like I'm losing myself. I (kind of) burnt-out, I started questioning lots of thing about myself, I feel like I'm totally at lost. It just felt... horrible. Someone once told me losing passion is dangerous and pretty much I can relate to it now. I have to wake up. After some time thinking about what to do, I came up with the idea of doing my old hobbies again, now that I have a lot of idle time and I can't do any baking at home. I remember my younger self who used to enjoy drawing, reading, and writing a lot. I realized I haven't done that for a long time and apparently, I miss it so bad. I want to re-liv
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